Food Preparation

Disciplines, methods and directions will be made available to you to assist in a very important area of your motel operation

Allergen Information for Loose Foods

I recently carried out an assessment in the UK and came across an article from Roomz. I believe that food allergy warnings should be included in every offering of food prepared from your motel. I will follow this up as I find out what is happening in Australia. click here to view or download Article ofContinue Reading

Salmonella & Food Poisoning

Salmonella & Food Poisoning

The basics you learn in your food training courses is how to prepare food eliminating the risk of cross contamination. This article a brief reminder of this and a download to be included in your staff training notes. What is salmonella? Salmonella is a type of bacteria. It’s usually found in poultry, eggs, unprocessed milk andContinue Reading

Preparing & Cooking food safely

Preparing & Cooking food safely

To prepare food in a motel today you are subject to strict training procedures. Each State has a controlling body, in NSW it is the NSW Food Authority The site is very informative and worth referring to when training staff. A page is under construction to direct each State to their respective controlling body. Studies showContinue Reading

E. Coli Facts

E. Coli Facts

Anybody who operates a motel must make everyone aware of this fellow. He is within us and can appear if certain disciplines are not in place. The article I have chosen should be printed and given to each staff member to read and be kept in the Housekeepers notes for a reminder. If you use the A-SYSTEMContinue Reading